ther desserts.
FOR THE BLUEBERRY COBBLER:.
Preheat the oven to
isquick until crumbly. Stir in blueberry mixture and spread in the
inutes while you make the Cobbler.
COBBLER:
In a small
lueberries are baking, prepare the cobbler topping.
In a small
Preheat oven to 325 degrees.
Combine blueberries, condensed milk, and lemon peel in bowl.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
Spread in greased 9-inch square baking pan.
In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
Add nuts, sprinkle over cobbler.
Bake 1 hour or until golden brown.
Serve warm with ice cream and blueberry sauce.
se here.
FOR THE COBBLER DOUGH:
Combine the flour
Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, cinnamon and salt.
Cook and stir over medium heat for 4 to 6 minutes or until thickened.
Place in 4-cup baking dish.
Spoon Cobbler Topping over fruit mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.
Serve warm with ice cream or whipped cream.
Mix your cobbler ingredients together and put in a 9 x 13 pan.
Mix together your topping ingredients and pour over top of cobbler.
Bake 350 for 30-45 minutes.
Top with cream of your choice !
Place blueberry pie filling in 1 1/2-quart shallow casserole. Dot with butter or sprinkle with cinnamon.
Heat oven to 400 degrees.
Mix pie filling and orange peel in ungreased 2-1/2 cup casserole.
Heat in oven 15 minutes.
Stir baking mix, sugar, orange juice and butter with fork to soft dough.
Drop dough by spoonfuls (2 or 3) onto hot blueberry mixture.
Bake until topping is light brown, 15-20 minutes.
Serve warm, with light cream or ice cream if you like.
f butter.
For the cobbler top: Whisk the flour, sugar
repared pan.
Dollop mashed blueberry mixture evenly over batter, sprinkle
ake mix over butter. Pour blueberry mixture over dry cake mix
ix until crumbly; stir in blueberry mixture. Spread in greased 9
ntil the top of the cobbler is browned and the batter
ish to continue.
The cobbler is best served warm directly
done by using toothpick. Cobbler will be done when the
o make about 1.5 cobbler recipes -- I don't modify the
emove from oven and cool blueberry bread in pan on a
iscuit mix until crumbly; add blueberry mixture.
Spread in greased