Slice beef into very thin strips.
fork.
Meanwhile, dust beef with flour, shaking off any
it. I used to buy beef stew meat and noticed that
soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion
Cook stew beef.
Leave small amount of water.
Cool.
Shred beef with fork until stringy.
Add mushroom soup.
Add enough water to water already in pot to equal 1 can.
Add sour cream.
Let simmer for 30 minutes.
Salt and pepper to taste.
Cook noodles. Pour Beef Stroganoff over noodles and serve.
emaining butter in saucepan. Roll beef in flour and saute in
Cook noodles according to directions on package; drain.
In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil.
Reduce heat and simmer vegetables until tender.
Add cream of chicken soup.
Separately, mix together the beef stroganoff mix and water, then add to the vegetables.
Add salt and pepper to taste.
Simmer 5 to 10 minutes.
Remove from heat and add sour cream.
Stir well.
Serve over noodles.
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly
inutes
Finely slice the beef into finger-sized slithers. Mix
For the stroganoff, dust the beef with the flour and season. In a frying pan, melt the butter over high heat. Cook the onion 5 mins, stirring, until soft. Remove from pan and set aside. Add the beef to the pan and cook 3 mins, stirring. Return the onion to the pan, along with the mushrooms, and cook 1 more min. Add the tomato paste and sour cream, reduce the heat and cook 1-2 mins, until heated through.
Meanwhile, prepare the rice according to the package instructions. Serve with the stroganoff.
Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
Serve stroganoff with rice.
killet on high heat. Cook beef, in 3 batches, for 2
live oil. Quickly sear the beef in batches until browned on
he remaining butter. Add the beef and cook for 2 mins
Saute beef until browned in a nonstick skillet.
Add onion and mushrooms and continue cooking until onion and mushrooms are tender and excess liquid has evaporated.
Brown meat.
Sprinkle onion soup mix and ginger over meat. Arrange layer of noodles over meat and add mushrooms.
Pour water over noodles.
Cook on low 20 minutes.
Blend flour into sour cream and add to stroganoff.
Cook 3 minutes.
ablespoons olive oil and saute beef strips until brown. Sprinkle with
1. Pat beef dry with paper towels and
nion in prepared pan. Rub beef with herb mix and season
nd bay leaf. Pat the beef dry and season it with