In a mixing bowl, combine the sugar, oil and eggs; mix well.
Stir in A-to-Z ingredients of your choice and vanilla.
Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Sift dry ingredients and set aside.
Beat eggs and add oil and sugar; beat well.
Add your choice of A to Z, plus vanilla.
Add dry ingredients and mix well.
Fold in nuts.
Grease and flour 2 loaf pans.
Bake in preheated 325\u00b0 oven for 1 hour.
(For fresh pumpkin, use pumpkin pie spice instead of cinnamon.)
Sift dry ingredients and set aside.
Beat eggs in a large bowl.
Add oil and sugar.
Cream well.
Add A to Z and vanilla. Add dry ingredients.
Mix well.
Add nuts.
Spoon into 2 well greased loaf pans.
Bake in a preheated oven at 325\u00b0 for 1 hour. Makes 2 large loaves.
Sift dry ingredients; set aside.
Beat eggs in a large bowl; add oil and sugar, cream well.
Preheat oven to 325. Grease 2 loaf pans
Preheat oven to 350 degrees F (175 degrees
Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini.
In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips.
pices; set aside.
In a large bowl, cream butter and
In a large soup pot, cook onion and garlic over medium heat until onion is golden, about 8 minutes.
Add seasoning and cook, while stirring, for one minute.
Squish the tomatoes through your hands as you add them to the pot.
Add beef broth and water and bring to a boil.
Reduce heat to medium and simmer for 10 minutes to blend flavors.
Add vegetables and alphabet pasta.
Simmer, uncovered, over medium heat until they are both tender, 10 to 12 minutes.
Season soup with pepper and salt and stir in the parsley.
art heating 2 to 3 quarts of
In a large bowl, mix flour, salt, soda, baking powder and cinnamon.
In a separate bowl, mix oil, sugar and eggs.
Add to the sugar mixture whatever you are using as your A-Z
and the vanilla.
Mix well.
Add the wet ingredients to the dry ingredients.
Fold in walnuts.
Grease and flour 2 loaf pans. Pour in batter and bake at 325\u00b0 for 1 hour.
Stir together flour, baking soda, cinnamon, baking powder, salt and set aside.
Beat eggs, with sugar, vanilla, and oil.
Add the A-Z ingredients.
Stir in all but 1/2 c. flour.
Add the 1/2 c. flour to nuts, stir to coat.
Stir into mixture and blend. Pour in 2 9 x 5 loaf pans and bake at 325\u00b0 for 50-60 minutes or until a wooden pick inserted in the center comes out clean. Baking times can vary so watch carefully.
Can use apples, chopped apricots, mashed banana, finely grated carrots or finely grated zucchini.
s boiling, cut a large \"X\" with a paring knife on the
Place the crabmeat in a bowl and add the mayonnaise, shallots,
cilantro, chili sauce, and lime juice. Mix gently to combine
the ingredients without breaking up the large lumps of crabmeat.
Taste and adjust the seasoning with salt and pepper.
ot hold together, add a little extra tahini and cornflour
ones, water -- down through to and including the bay leaf
You can use a ready-prepared pastry flan
Preheat oven to 375 degrees F.
Place
ind that all overnight oatmeal recipes stick to the sides of the
Place the green beans into a large pot, and drizzle with