Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
ater, stir for 3 - 4 min, add remaining spice.
Add
lastic wrap and refrigerate for 30 min to 1 hour.
To
e added in the last 30 minutes before beans are done
oaves rise again for another 30 min or so, brush with egg
oth sides, about 3-4 min's a side. (You want
t looks smooth (about 2 min). You don't want the
or 10 minutes. After 10 min, remove each noodle and place
Pour diced potatoes into greased 9\"x13\" baking pan. Top with crumbled bacon. Sprinkle cheddar cheese evenly over bacon and potatoes. Beat eggs and milk together, then pour over casserole. Place in a preheated oven at 350 degrees. Bake for 30 min or until knife inserted in center come out clean. Remove from oven and let stand 5 min, then serve. Enjoy a quick and easy casserole for breakfast or any time.
osher salt. Let sit for 30 minutes; this will decrease the
rawns w/it. Chill for 30 min under refrigeration.
Seed & chop
pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minutes. someday i need to try this using puff pastry pressed into muffin trays.
while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.
pour liquid filling into tart shells.
bake at 375 for about 30 min or until set but not dry.
50 degree oven and roast 30 minutes. Remove and let cool
50 degrees for abt 20-30 min until heated through.
OR
Cook for about 8-10 Min's or until done, turning
eat, cook 1 hour and 30 minute or until meat is
Butter clam shells. Crush Ritz cracker add all ingredients (add enough clam juice to to make a well moistened mix) Dust with paprika. Bake in a 350 oven for 30 min or till hot and bubbly
aking tray & bake for 15 min or till lightly browned.
br>Let dough rest 20-30 min (allows gluten to develop).
put chicken stock in a pot.
add oven roasted garilc and the rest of the spices (and mushrooms).
bring to a boil on med heat then low and cover for 30 min.
cut bread into 1/2 inch rounds and brush with olive oil.
toast in a pan till brown (i like mine dark).
warm soup bowls in the oven or microwave.
pour soup into bowls.
spilt bread into bit size pieces and put in soup top with cheese.
let stand 5 minute.