Foil line 9 x 13-inch pan; this helps in cleanup.
Preheat oven to 350\u00b0.
Pour milk in bowl large enough for chicken to fit in; set aside.
Mix all other ingredients, except chicken, in large Ziploc.
Dip chicken in milk, then shake in bag.
Place in 9 x 13-inch pan and bake at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
Grease bread pan.
Combine all ingredients and stir to blend.
Spoon in pan.
Bake 50 to 55 minutes. Cool completely before slicing.
Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish. Spread chicken and veggies evenly in dish.
Stir together soup, broth and pepper in small mixing bowl.
Pour evenly over chicken. Combine baking mix, milk and butter; stir until smooth.
Pour mix over other ingredients.
Bake 45 to 50 minutes.
Cool 10 minutes before serving.
Preheat oven to 425\u00b0.
Grease a 13 x 9 x 2-inch baking dish. Combine baking mix, mustard and water in a small bowl and stir until dough forms.
With fingertips dipped in baking mix, press dough into bottom and up sides of prepared dish; set aside. Quarter hot dogs by cutting in half lengthwise and again crosswise.
Place hot dogs on dough.
Spoon chili over hot dogs. Sprinkle with cheese.
Bake 20 minutes or until heated through. Makes 6 to 8 servings.
Preheat oven to 350\u00b0.
Grease a 9-inch square baking pan. Combine all ingredients, except streusel topping.
Stir until well blended.
Pour into prepared pan.
Sprinkle with
Streusel Topping.
Make indentations in the batter with finger so topping will bake into cake.
Bake 20 to 25 minutes or until golden brown.
Preheat oven to 350\u00b0.
Grease a 9-inch square baking pan. Combine all ingredients and stir until well blended.
Sprinkle with streusel topping.
Make indentations in the batter so topping will bake into cake.
Bake 20 to 25 minutes or until golden brown.
Pour over fish.
Bake at 425\u00b0 for 30 minutes.