Pecan Chicken - cooking recipe

Ingredients

8 chicken breasts (bone in)
2 c. Bisquick/Recipease
2 tsp. poultry seasoning
2 small bags pecans, chopped
salt to taste (optional)
pepper to taste
1 small can evaporated milk

Preparation

Foil line 9 x 13-inch pan; this helps in cleanup.
Preheat oven to 350\u00b0.
Pour milk in bowl large enough for chicken to fit in; set aside.
Mix all other ingredients, except chicken, in large Ziploc.
Dip chicken in milk, then shake in bag.
Place in 9 x 13-inch pan and bake at 350\u00b0 for 1 hour.