Fish Casserole - cooking recipe

Ingredients

1 lb. fish or scallops
1/2 chopped onion
2 Tbsp. pimento
1 carrot, chopped
garlic powder
1 egg, beaten
1/2 c. shredded cheese
3/4 c. biscuit mix or RecipEase
2 Tbsp. melted butter
1/2 c. milk

Preparation

Pour over fish.
Bake at 425\u00b0 for 30 minutes.