Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
water into bowl and sprinkle yeast in and set aside for
Use only yeast bread dough.
(Frozen bread dough works well.)
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
Add the frothed-up Yeast Mixture to the Flax Mixture
time to add the yeast. Now I just dump it
ups flour. Combine flour, dry yeast, sugar, & salt in a
stir together the package of yeast and the 3/4 cup
(1-2 teaspoons) of yeast on top. The warmer it
inutes to an hour for bread. Inside temperature should be between
Combine yeast, brown sugar and warm water
Place ingredients in bread machine container in order directed by manufacturer.
Cycle: white, sweet.
Add mango at the beep(20 min after start).
Setting: Medium.
For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.
Combine water and yeast.
Then melt shortening and cool. Measure flour and set aside.
Add to yeast the shortening, egg (which is room temperature), sugar and salt.
Beat this mixture with the mixer.
Add flour, which has the dry milk added, to the yeast mixture.
Add enough to make dough as thick as the mixer will mix.
Then for about 5 minutes, beat with the mixer.
Mix remaining flour, about 1 cup, in and knead.
Let bread rise. Ready to make into 1 loaf of bread or a batch of cinnamon rolls.
eeds and onion flakes in bread machine according to the instructions
cup warm water.
yeast and 2 tbsp white sugar
t will produce a dense bread.
When dough cycle is
ugar called for in the recipe.
In the bowl of
bowl.
In the bread maker pan, pour in the
Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12\" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.