Bimini Bread Abm - cooking recipe

Ingredients

Bread ingredients
1 1/2 teaspoons yeast (Bread Machine Yeast)
4 1/2 cups unbleached flour (plus extra for adjusting)
1 teaspoon salt
1/4 cup nonfat dry milk powder
1/3 cup sugar
1 cup warm milk or 1 cup coconut milk
3 tablespoons honey
2 tablespoons butter, softened
1/3 cup vegetable oil or 1/2 cup coconut oil, softened
3 eggs
2 tablespoons shredded coconut flakes, organic unsweetened (optional)
Topping Ingredients
4 tablespoons melted butter
4 tablespoons honey
1 -3 tablespoon sifted confectioners' sugar

Preparation

Place ingredients in ABM according to your machines directions.
Set on dough cycle.
Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
Preheat oven to 350 degrees.
Score each loaf and bake for 35 minutes.
Mix the butter and honey together and spread 1/4 of it on the hot bread.
Sprinkle with powdered sugar.
Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.