Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
Add 1 1/2 Cup flour, mix well.
Knead on flour covered board 4-6 minutes, adding more flour if necessary.
Cover and let rest 10 minutes.
Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
Top and bake as recommended for your favorite recipe.
yes and dot the black writing icing on each marshmallow to
br>Use a pink food writing pen to color a small
Combine 1/2C.
warm water, 1Tsp sugar and yeast stir and let rise app.
10 min.
In a large bowl combine flour, sugar and salt.
Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
Knead until smooth.
Let rest 5min.
,knead and place into a well oiled bowl.
Let rise 6 - 7 hours, punch down and make into buns.
Let rise overnight and bake in the morning.
ith a decorating bag and writing tip, pipe on design with
Melt CANDIQUIK(R) Candy Coating in Melt and Make Microwaveable TrayTM according to directions on package. Cut graham crackers into 1 inch squares.
Dip 1\" graham cracker squares in CANDIQUIK(R) Candy Coating; place on wax paper to dry. Place a round sprinkle in the center of each graham cracker while coating is still wet.
Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK(R) Candy Coating to affix dried chocolate graham cracker squares to bottoms of peanut butter cups.
4.With writing icing, pipe on a tassel.
se black and red food writing pens to draw the black
Spread hummus over bottom buns. Top each with 2 slices of turkey and 2 slices of cheese. Arrange pickles over top to resemble the head and limbs of a turtle. Top with remaining buns. Use writing icing to attach olives on for eyes.
Knead fondant on a surface dusted with powdered sugar until soft and pliable. Roll out to 1/8 inch thick then cut out 6 star and 6 angel shapes. Brush 1 side with a little water then place, wet-side down, on cookies. Decorate with writing icing then transfer to a wire rack to dry.
Ferrero Rocher chocolates and black writing gel. Serve.
Cover with frosting. Use the writing icing to draw eyes, a
n red stars. Use red writing icing to secure the silver
Decorate cake with licorice stars, writing gel, toy spiders and other
hocolate, red, green and yellow writing icings to decorate the iced
ool. Draw faces with chocolate writing icing and allow to dry