Directions:
Pan Roasted Halibut with Tomatoes.
Preheat oven to 375
regano in a bowl. Season with salt and black pepper and
Preheat oven to 350\u00b0F. Combine mustard, egg, herbs, potatoes, breadcrumbs, Parmesan and turmeric. Season. Coat chicken breasts. Transfer to a baking dish and bake for 25 mins.
Heat oil in a frying pan. Saute onion for 2 mins. Add tomatoes and season. Cook for 2-3 mins, until tomatoes are soft.
Remove chicken from oven and cut into thick slices. Serve with tomatoes and onions, garnished with thyme sprigs.
Bring a saucepan of water to a boil and blanch tomatoes. Refresh in cold water, peel, de-seed and dice.
Place oil, garlic, and chilis in a small saucepan and cook over low heat until garlic is soft and fragrant - about 10 mins.
Preheat the broiler to high. Lay scallops, in their shells, on a broiler pan or baking sheet, working in 2 batches if required. Season with salt and pepper and broil for 2 mins, or until warm and just starting to cook. Top with tomatoes and a little garlic and chili oil. Sprinkle with chopped chives.
Drain on paper towels. Repeat with 2 tbsp of the remaining
iking. Set aside, covered loosely with foil and let rest for
Heat oil in a large nonstick skillet on high heat. Cook fish, skin-side down, for 3 mins, or until skin is golden and crisp. Turn and cook other side for 2 mins, or until golden and cooked through. Remove from pan and keep warm.
Cook garlic in same pan for 10 seconds. Add tomatoes and cook, stirring, for 2 mins. Add white wine and olives and bring to a boil. Stir in basil and season to taste.
Serve fish with tomatoes and sliced potatoes. Drizzle with sauce and serve.
In a large saucepan, heat oil over high heat. Working in batches, cook chicken until browned all over. Remove from pan.
Add onion, pancetta, garlic and 1/2 the oregano to pan. Cook, stirring, for 3 mins, or until onion softens. Add wine and cook, stirring, for 1 min.
Return chicken to pan along with tomatoes, stock, olives and sugar. Bring to a boil then reduce heat and simmer, covered, for 30 mins, or until chicken is cooked through.
Serve chicken sprinkled with remaining oregano.
heet and brush both sides with 2 tablespoons of the oil
lices. Spray another baking sheet with cooking spray and arrange tomato
Preheat oven to 400 F.
Place chicken in baking dish.
Top with tomatoes, garlic and basil leaves.
Drizzle with olive oil, and season with salt and pepper.
Bake chicken, uncovered, 40 minutes or until done.
roasting pan with cooking spray. Line pan with lemon slices.
ucchini in a medium saucepan with boiling salted water. Cook 10
br>Thin potato mixture slightly with milk if very dry.
Place ham in a baking dish.
Cover with tomatoes.
Cover tomatoes with cheese.
Cover the dish.
Bake at 350\u00b0 until ham is tender, about 30 minutes.
Uncover it for the last 10 minutes of cooking.
Mix first 5 ingredients and shape into 3/4 inch meat balls. Put in pan with tomatoes and onions.
Blend together the soy sauce, cornstarch, sugar and water.
Add to the pan and heat over medium-low heat until boiling.
Reduce heat and cook 15 minutes, stirring occasionally.
Add 2 cups chopped green pepper.
Cook 10 minutes or until meat balls are done.
Serve over rice or noodles.
o 9x13x2-inch baking pan with non-stick spray.
r pizza pan. Spread crust with pesto.
2. Toss zucchini
r 30 minutes.
Transfer tomatoes to salad spinner and spin
emaining veggies and stir, season with salt and pepper, stir.