Remove mushroom stems and wipe down with a damp cloth.
Place on heated grill with gill-side down and grill for 10 minutes.
Flip and grill for an additional 10 minutes.
Place sun-dried tomatoes on the gill-side of the mushroom.
Top with cheese and let grill until cheese is melty, about 2-3 minutes.
At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
Place one mushroom on each bun and top with basil before enjoying!
f the stock mixture, the sun-dried tomatoes, parsley, and marjoram; cook, stirring
Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.
Place pasta in bowl and add tomatoes, olives, mozzarella and chopped sun-dried tomatoes.
To make dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in food processor until almost smooth.
Pour dressing over pasta, sprinkle with Parmesan and basil and toss well.
n a large bowl. Add sun-dried tomatoes and soak for 5 minutes
alnuts, one-fourth of the sun-dried tomatoes,and one-fourth of the
f the oil from the sun-dried tomatoes in a heavy large skillet
minute.
Add the sun-dried tomatoes, spinach, salt, pepper, and thyme
Bring pasta later to boil.
In a medium nonstick skillet, saute garlic 1 to 2 minutes in olive oil and sun-dried tomatoes.
Pour cooked pasta into skillet; add garlic and sun-dried tomatoes, black pepper and Parmesan cheese.
Toss to combine.
Serve immediately on warm plate.
Add extra cheese.
rge baking tray and drizzle with 1tsp of the oil.
Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Saute for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
For additional flavour you can add Kalamata olives (pitted) to the pan and saute with sun dried tomatoe mixture.
Prepare and put aside in small dishes.
Cut chicken into 1/2-inch cubes.
Take seeds out of plum tomatoes; cut into small pieces.
Slice mushrooms.
Boil sun-dried tomatoes for 2 minutes; drain and chop them.
Place oil in saute pan.
When oil is hot, add chicken cubes and stir until cooked.
Add plum tomatoes, sun-dried tomatoes and rest of ingredients.
Cook until all is done (about 1/2 hour).
Cook the spaghetti; drain and mix.
Add lots of grated cheese.
egrees.
Combine olive oil, sun-dried tomatoes, garlic, oregano and pepper in
Coarsely chop the sun dried tomatoes in a food processor.
Re-hydrate sun-dried tomatoes.
Rinse and drain tofu noodles. Microwave tofu noodles for one minute and drain again.
Toss noodles with oil.
Add chopped sun-dried tomatoes, olives and basil and toss until distributed.
Warm noodles in microwave until temperature is desired.
Top with fresh parm and enjoy!
capers, and sun dried tomatoes.
Reduce heat to low, cover with a tight
In saute pan, melt butter; add shrimp.
Chop sun-dried tomatoes, scallions and mushrooms.
Add to shrimp.
Saute until scallions are wilted.
Add vodka and continue cooking 2 minutes. Add heavy cream, salt and pepper.
Cook until cream is warm.
Cook pasta according to package directions.
Add cream mixture to pasta. Serve sprinkled with grated cheese.
Cook the pasta until al dente.
Drain and rinse.
In a large bowl, combine the fresh tomatoes, oil, vinegar, salt, pepper, garlic and oregano.
Add the tubetti, mozzarella, sun-dried tomatoes and basil; toss to blend.
tock is heating, drain the sun-dried tomatoes and reserve the oil. Chop
oil. Add the peel and sun-dried tomatoes. Cook 6-8 minutes until
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.