Bow Ties With Sun-Dried Tomatoes, Shrimp And Vodka Sauce - cooking recipe

Ingredients

1 lb. bow tie pasta
1/2 c. sun-dried tomatoes
1/2 lb. uncooked shrimp
1 lb. fresh mushrooms
1 bunch scallions
1 pt. heavy cream
1/2 c. vodka
3 Tbsp. butter
1/4 tsp. pepper
1/4 tsp. salt
4 Tbsp. grated cheese

Preparation

In saute pan, melt butter; add shrimp.
Chop sun-dried tomatoes, scallions and mushrooms.
Add to shrimp.
Saute until scallions are wilted.
Add vodka and continue cooking 2 minutes. Add heavy cream, salt and pepper.
Cook until cream is warm.
Cook pasta according to package directions.
Add cream mixture to pasta. Serve sprinkled with grated cheese.