Clean carefully Catfish with a little salt with water. I suggest you
irloin strips and lightly coat with spices.
Heat 1 tablespoon oil
Rub meat with ibzaar mixture.
Heat oil
nch ovenproof frying pan. Sprinkle with spices. Arrange pears, cut-side down
Rub meat with spices.
Fry in cooking oil
arinade, reserving marinade with spices. Pat lamb dry; sprinkle with 3 tablespoons flour
Sort beans and rinse with cold water. In a dutch
Cream sugar and oil, add eggs and pumpkin.
Add dry spices, then flour and mix well.
Pour into greased cookie sheet with small lip on edge.
Bake at 350\u00b0 for 20 minutes.
Test with toothpick; should come out clean.
Let cool completely.
ish etc.
Drizzle each with Olive Oil, a fruity oil
Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk.
Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture.
Blend the mixture with a hand blender until smooth.
Pour into glasses and garnish with the 2 remaining mint leaves.
oth the fish and flour with spices and dredge the fish in
se. Season both sides lightly with kosher salt and pepper. Using
roiler. Line a broiler pan with foil. Cook egg noodles according
inutes.
NOTE: Try this recipe with chicken or turkey cutlets in
Sprinkle inside and out of the fish with spices and lemon juice.
Chop vegetables in a food processor and saute them in margarine until soft.
Stuff each fish with sauteed vegetables and wrap them loosely in foil.
Bake in oven at 450\u00b0 for 15 to 20 minutes.
rom chicken thighs and season with 1 teaspoon salt and pepper
Cut meat into thin strips. Dredge in flour with spices. Use large skillet and quickly brown meat in hot oil. Add rest of the ingredients. Cover and cook 5 to 7 minutes. Stir in sour cream. Heat, but do not boil. Serve over hot rice.
Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
Add chicken, stir until well mixed.
Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
Discard bay leaf.
Remove excess fat on the chicken before adding to the post.
I made 1/2 the recipe with success.
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Mix all spices in a dish and set