In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
Sauce Anglaise:
Whisk milk, cream,
Combine flour, paprika, salt and pepper, stirring well; dredge chicken in flour mixture.
Set aside.
Pour butter into 13x9x2 baking pan.
Place chicken in pan, turning to coat with butter.
Cover and bake, meaty side down at 400\u00b0 for 30 minutes. Turn chicken pieces, and pour Honey-Butter Sauce over each piece. Bake uncovered an additional 25 to 30 minutes or until tender, basting occasionally with sauce.
Heat oven to 350\u00b0.
Place ribs in 13x9 baking pan; add water.
Cover and bake for 2-1/2 hours.
Pour off water.
In small saucepan, mix all other ingredients.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Set in refrigerator until needed.
When done, uncover ribs and spoon sauce over.
Bake, uncovered, for 1/2 hour, turning often to coat with sauce.
asagna noodles and fill with cold water until noodles
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
ater mixture.
Keep stirring sauce over medium heat until it
Preheat outdoor grill to high. Brush lamb with melted butter or oil and season well. Cook for 2-3 minutes each side, until cooked to your liking.
Whisk mint and cayenne pepper into warm Hollandaise sauce.
Toss together hot potato halves and parsley.
Serve lamb with potatoes and drizzle with mint Hollandaise.
f roux required by the recipe.
For instance, the original
br>Dress ducks, rub inside with salt and pepper and fill
d, so that is the recipe I am posting, but you
lanch potatoes by covering them with boiling water; drain. Add potatoes
owl. Cover the ricotta with plastic wrap and place the
shrooms.
Wipe them clean with a damp paper towel; slice
hells loosely with damp paper towels and set aside.
Sauce-puree
Combine onion, pepper, oil and garlic in shallow baking dish. Cook on High 3 minutes.
Stir in tomato sauce, wine, oregano, salt, cumin and pepper sauce.
Cover with waxed paper and cook on High 5 minutes.
Add shrimp and toss lightly to coat with sauce. Cook on High until shrimp just turns pink, 5 to 7 minutes. Garnish with parsley.
o blend. Season to taste with salt and pepper. DO AHEAD
To prepare sauce, combine first 4 ingredients; set
rimp stock, water seasoned with Old Bay or chicken broth
he ketchup, vinegar, honey, adobo sauce and salt and stir to