Shrimp Vera Cruz(Microwave Recipe) - cooking recipe

Ingredients

1 large onion, cut into chunks
1 large green pepper, seeded and cut into chunks
2 Tbsp. oil
2 garlic cloves, crushed
1 (8 oz.) can tomato sauce
1/4 c. dry white wine
1/2 tsp. dried oregano
1/2 tsp. salt
2 Tbsp. chopped fresh parsley
1/4 tsp. ground cumin
dash of hot pepper sauce
1 lb. uncooked jumbo shrimp, shelled and deveined

Preparation

Combine onion, pepper, oil and garlic in shallow baking dish. Cook on High 3 minutes.
Stir in tomato sauce, wine, oregano, salt, cumin and pepper sauce.
Cover with waxed paper and cook on High 5 minutes.
Add shrimp and toss lightly to coat with sauce. Cook on High until shrimp just turns pink, 5 to 7 minutes. Garnish with parsley.