owl, stir together 2 tablespoons rice vinegar and 1 teaspoon of the
ater and let drain. Toss with rice vinegar and sugar, set aside.
eet.
Combine hot cooked rice with rice vinegar and sugar. Mix to combine
Combine chicken with rice wine and 1 tbsp soy sauce. Set aside.
Combine dashi, rice vinegar, sugar and remaining soy sauce in a medium saucepan. Stir over medium heat for 5 mins, until sugar dissolves. Add chicken along with marinade and mushrooms. Simmer gently for 4-5 mins, until chicken is cooked through. Pour eggs into broth then cover and remove from heat. Set aside for 3-4 mins, until eggs are just set.
Distribute rice between serving bowls. Spoon chicken and egg mixture over rice then sprinkle with green onions.
combine cranberry jelly, juice and vinegar. Stir over low heat until
bowl, mix ground pork with rice vinegar and soy sauce.
In
Cook rice according to package directions, omitting
Cook the rice according to package directions. Cover
arge bowl.
Whisk rice vinegar, white wine vinegar, and lime juice together
ombine prepared sesame seeds with oyster sauce, rice vinegar, mirin, sugar and 1
separate bowl and toss with lemon juice. Set aside.
Combine first 5 ingredients in a medium bowl; toss to coat cucumber.
Sprinkle with onions and peanuts before serving.
owl. Next mix the sugar with the vinegar to dissolve it, then
ag, combine the soy sauce, vinegar, cilantro, ginger and garlic. Add
Cook the brown rice in a rice cooker or on the stove top. Allow it to cool.
Mix together the edamame, rice vinegar, and agave.
Set out 4 bowls as the ingredients will be evenly divided among them. Place the lettuce in a bowl, topped with the rice, cucumber, carrot, green onion, sesame seeds, nori and avocado. Drizzle with vinaigrette and toss.
To Make the Green Onion-Miso Vinaigrette: Put everything in a blender and blend until smooth. Chill until ready for use.
Place miso paste, rice vinegar, mirin, sugar and soy sauce
ollowing.
Combine apple juice with rice and diced appricots (raisons or
Cook rice according to directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
an. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and