o make the marinade and decide for themselves.
ivide the tomato, olives, capers and marjoram among the cutlets. Roll
Heat a grill pan on medium-high or preheat the grill to medium.
Mix oil, soy sauce, chili sauce, lemon juice and garlic in a large bowl. Add shrimp and calamari; toss to coat well.
Grill seafood 3-5 mins, until it changes color and is tender. Serve with rice and salad.
Cook rice according to package directions.
Butter 9 x 13 pan.
Brown sausage and drain.
Add to rice; mix well.
Add can of mushrooms with juice.
Mix again.
Pour into casserole.
Dot with butter and bake at 350\u00b0 for 30 minutes.
Fry sausage until brown and drain off grease.
Saute mushrooms, celery and onions in butter until tender.
Add flour and stir until smooth.
Gradually add milk, stirring constantly and keep stirring until sauce is thick and smooth.
Add Worcestershire sauce, rice and sausage to mushroom sauce and place mixture in a greased casserole dish.
Top with buttered bread crumbs and bake at 375\u00b0F for 30 minutes.
Brown sausage in frying pan and drain the fat.
Arrange rice and sausage meat in alternate layers with onion.
Pour on undiluted tomato soup.
Top with shredded cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Cook rice as directed (omit butter).
Brown sausage and drain. Mix rice and sausage.
Add mushrooms and saute.
medium heat and add the onion, garlic and chilli. Cook for
combine water, 1 cup salsa and beans in a 3 quart
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
>and mash garlic to a paste with
Spray large skillet with nonstick cooking spray.
Add
he coriander seeds and peppercorns with a mortar and pestle.
Remove the
Brown sausage with onion; drain.
Add soup and milk and cook until thick.
Mix in casserole with rice, salt and pepper to taste. Place in 350\u00b0 oven for about 20 minutes.
(I cook my rice first in my casserole using 1 cup rice, a little salt and 2 cups of boiling water.
Cover and bake at 350\u00b0 for 30 minutes.
Then fold in sausage mixture and finish off uncovered.)
combine cranberry jelly, juice and vinegar. Stir over low heat
>rice in boiling salted water for 20 mins. Drain, rinse with
>and 1/4 cup butter to boil. Add 1 cup uncooked rice
Cut onion in small pieces and saute in oil in a large pot until tender.
Wash kidney beans and add to pot.
Fill with water about 2 fingers above beans.
Bring to hard boil over high heat. Reduce heat to medium and cook for 3 hours adding water as necessary.
When beans are cooked wash sausage; cut into small pieces and add to beans.
Reduce to low heat and cook for 1 more hour.
When completely done, salt and pepper to taste.
Prepare rice and serve beans and sausage over rice.
oregano, chili, 1 tsp salt and 1 tsp black pepper. Rub
eat to a gentle simmer and add the chicken. Cook very