Wild Rice And Sausage Casserole - cooking recipe

Ingredients

1 box Uncle Ben's original wild rice and long grain rice
1 lb. sausage (mild or hot)
1 large can mushrooms with juice

Preparation

Cook rice according to package directions.
Butter 9 x 13 pan.
Brown sausage and drain.
Add to rice; mix well.
Add can of mushrooms with juice.
Mix again.
Pour into casserole.
Dot with butter and bake at 350\u00b0 for 30 minutes.