00b0F. Line a baking sheet with parchment.
Cook sausages in
o a boil.
Add orzo pasta, cook for 8 to 10
live oil.
Add the orzo pasta and toss for a minute
Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.
o a boil. Add orzo pasta and cook according to package
ater, then do so. Season with salt and pepper. While your
Cook orzo according to package directions; drain and transfer to bowl; stir in lemon zest.
Meanwhile spray skillet with Pam and set over medium high heat. Stir in mushrooms and 1/4 teaspoon salt. Cook; stirring occasionally until mushrooms are browned and liquid is evaporated (5-10 minutes). Add to orzo; toss.
Meanwhile sprinkle lamb chops with 1/4 teaspoons salt and the pepper.spray skillet with Pam and set over medium high heat and add lamp chops turning once (8-15 minutes).
Serve with orzo.
aute all vegetables (except garlic) with olive oil until tender slightly
hallow baking dish, season steak with kosher salt and fresh cracked
hicken is marinating prepare the orzo salad (see below).
When
Boil the orzo pasta in boiling salted water until
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
Combine chicken, mozzarella cheese, spinach, basil, olive oil, lemon juice, salt, and pepper with orzo pasta.
Cover bowl with plastic wrap and refrigerate to let flavors mingle, 20 to 30 minutes.
Cook orzo for 7 minutes. Drain and rinse with cold water.
Add peppers, onion and sundried tomatoes to the orzo pasta and mix well.
Add oil and gradually add in the vinegar. Use your discretion if you want to add the entire 1/2 cup of vinegar.
Salt and pepper to taste.
Chill for at least 1 hour.
Fold in feta cheese right before serving.
ater to a boil. Add orzo pasta, cook for 8 to 10
inse with cool water.
In a large bowl add cooked orzo pasta
epper if desired.
Prepare orzo according to package directions; drain
Cook orzo in lightly salted water as package directs.
Drain; return to pot.
Add remaining orzo ingredients; toss to mix.
Cover to keep warm.
While orzo cooks, mix Patties ingredients except chicken.
Add chicken; mix well.
Form into sixteen 1/2-inch thick patties.
Heat oil in large nonstick skillet.
Add patties; cook over medium heat, turning once, about 5 minutes, until opaque in center.
Serve with orzo.
Serves 4.
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 11 minutes. Drain and rinse under cold water.
Mix orzo, spinach, chicken, tomatoes, pine nuts, sun-dried tomatoes, and capers in a large bowl.
Whisk balsamic vinegar, olive oil, sugar, parsley, basil, garlic, oregano, salt, and pepper together in a bowl; drizzle over salad. Toss to coat. Sprinkle Parmesan cheese over salad.
Cut tops off of bell peppers, hollow out and set aside. Cook orzo, drain and set aside to cool.
Brown ground beef and remove fat. Add frozen peas, crumbled feta cheese, orzo and 1/2 can Aylmer Accents Original tomatoes.
Stuff peppers with orzo mixture.
Pour the balance of Aylmer Accents Original tomatoes into a deep casserole dish. Place stuffed peppers upright on tomatoes, then cover and bake at 400\u00b0F for 30-35 minutes.
Add the mini meatballs and orzo pasta. Reduce heat to low; let