Put mayonnaise on chicken breasts, then coat with Italian bread crumbs.
After you get chicken coated with mayonnaise and bread crumbs, put in a 9x13-inch baking dish and then add Wishbone Italian dressing just enough to cover the bottom of the baking dish after half way through the baking of the chicken then baste the chicken with Italian dressing continue baking.
Total baking time is 45 minutes at 325\u00b0F.
Cover chicken while baking with foil.
Prepare chicken in pan with Italian dressing, enough to cover chicken.
Sprinkle with thyme.
Fry until done.
If needed, add more Italian dressing.
br>Drain and rinse macaroni with cold water. Return to pan
eatloaf.
Combine ground meat with Italian dressing mix, salt, pepper, garlic and
hicken dry .
Rub chicken with Italian Dressing mix. Place in plastic freezer
Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
Garnish with croutons and top with dressing to taste.
Cover the shrimp with Italian dressing, refrigerate at least 30 minutes.<
Brush salmon with Italian dressing, and season with Blackened Saskatchewan Shake.
Start your Traeger on smoke with lid open for 5 minutes to get started, then turn up to 325\u00b0.
Place salmon on the grill and cook for 20 to 30 minutes, until fish is flaky (be careful not to over cook).
Remove salmon from grill and enjoy!
Mix up the Italian Dressing as per the instructions on
br>Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
Bake
Cut zucchinis in half crosswise, then into fourths.
Place zucchini in a 1 1/2 quart casserole dish, white side up.
Sprinkle with salt, then Italian dressing and finally with the Italian seasoning Cover tightly and microwave on high for 2 minutes.
Stir& return covered for another 2 minutes (the zucchini should be hot through but still crisp) Test they may need 1 more minute Sprinkle with Parmesan& Paprika.
Serve.
In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Boil pasta , drain and rinse with cool water.
steam broccoli florets lightly.
Slice bell pepper into thin strips.
Slice onion thinly.
Cut pepperoni slices in halves or quarters.
Cut whole olives in half - I used green olives with pimento.
mix all ingredients together and add italian dressing.
stir to combine and refrigerate for an hour or longer.
add more italian dressing if desired.
Preheat oven to 500\u00b0.
Oven brown biscuits in casserole for 10 minutes (5 minutes for boneless, skinless breasts).
Remove from oven; season with salt and pepper.
Baste with Italian dressing. Lower oven temperature to 350\u00b0 and bake, uncovered, for 50 minutes (30 to 35 minutes for boneless, skinless breasts), basting every 10 minutes.
Do not turn breasts.
Cut bread diagonally into 8 slices. Arrange slices on baking sheet. Brush slices evenly with italian dressing and sprinkle with parmesan cheese.
Bake at 375 for 6 minutes or until lightly toasted.
Stir together mayonnaise and mustard in small bowl. Spread mixture on untoasted sides of each piece of bread.
On four slices layer with salami, mortadella, provolone, lettuce, tomato and bacon. Then top with remaining 4 bread slices mayonnaise side down. Secure with toothpicks if desired.
Brush French bread halves with Italian dressing; top with American cheese slices or grated Cheddar cheese, tomato slices, sliced onion and chopped fresh basil.
Broil until cheese begins to melt.
Mix the soup mix with Italian dressing and sour cream.
Serve with potato chips or crackers.
Put Italian dressing in a skillet; add vegetables.
Cook for 20 minutes.
Can be served over rice.
Place raw chicken tenders in casserole dish.
Cover with Italian dressing.
Cover dish with Saran Wrap.
Place in refrigerator for 4 to 5 hours for marinating.
Take out 30 minutes before ready to fry.
Cook pasta per directions on package.
Rinse with cold water. Add green pepper, onions, olives and pepperoni.
Sprinkle with Italian dressing to taste.