preheat oven to 400\u00b0.
wash and stem tomatoes, cut large cherry tomatoes in half.
mix tomatoes, olive oil, sugar and salt in a bowl.
pour tomato mixture into 8\" sq pan sprayed w cooking spray.
roast for 30 minutes.
drain and rinse gr northern beans.
add beans, garlic and basil to tomato mixture.
return to oven and heat beans (approx 3-5 minutes).
Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
1. Rinse Great Northern beans. Place in Dutch oven, cover with water, and soak overnight.
2. Add onion, garlic, spinach, green chiles, salt, pepper, cumin, and chicken broth to beans.
3. Simmer, uncovered, for 2 hours or till beans are cooked and tender.
4. Add grated pepper jack and chicken, continue simmering until chicken is warm and cheese is melted.
Place garbanzo beans in a small saucepan over
ans of the navy or great northern beans and set aside. (this is
Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
Cook until the turkey is cooked through and slightly browned.
Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.
Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook 30 minutes, stirring occasionally.
place 1 1/2 cups great northern beans, 1 cup peanut butter, 2
acon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven
cumin, chili powder, Great Northern beans, black beans, kidney beans and pinto beans.
Stir together
combine squash, mushrooms, undrained tomatoes, Great Northern beans, the water, garlic, Italian seasoning
Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.
Soak the beans in cold water overnight. Make
In large saucepan, cook chicken, onions and garlic in hot oil over medium heat, 8 to 10 minutes, or until chicken is no longer pink and onion is tender.
Drain fat.
Add cumin, salt and pepper; cook and stir for 1 minute more.
Stir in undrained tomatoes, tomato sauce and, if desired, jalapeno peppers.
Bring to boil. Reduce heat.
Cover and simmer for 20 minutes, stirring occasionally.
Add black beans and Great Northern beans; heat through.
Preheat oven to 325 degrees F (165 degrees C).
In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
Bake 1 hour in the preheated oven, until thick and bubbly.
Place Great Northern beans into a large container and cover with several inches of cool
Preheat the oven to 350 degrees F (175 degrees C).
Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
Bake for 1 1/2 hours in the preheated oven.
pen the 4 cans of Great Northern Beans and rinse well.
Place
In a 6-quart electric
crockery-cooker, combine kidney beans, pinto beans, Great Northern beans, green peppers and onions. Top with beef cubes. Pour 1 cup barbecue sauce over all.
Do not mix. Cover and cook on high heat setting 1 hour.
Reduce heat setting to low and cook, covered, 5 hours.
Remove cover and stir in remaining 1/2 cup barbecue sauce. Cook, uncovered, 1/2 to 1 hour longer. Serve over split French rolls.
Preparation:
15 minutes. Cook: 6 1/2 to 7 hours. Serves 5 to 6.
br>Mix chicken broth, black beans, Great Northern beans, fire-roasted tomatoes, green chile