Three Bean Salad With Feta Cheese - cooking recipe

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 (14.5 ounce) can great northern beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1/2 cup crumbled feta cheese
1/4 cup grated red onion
1/2 teaspoon Greek seasoning
1/2 teaspoon garlic powder
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons honey mustard
1 dash Worcestershire sauce

Preparation

Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.