Measure cereal into large bowl. Set aside.<
Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
When the butter has melted pour it over the cereals making an even coating.
Drizzle with maple syrup and toss to mix.
Spread a layer of canned fruit in the baking dish and top with cereal mixture.
Bake until sizzling, about 15 minutes.
Pour milk or yogurt over each serving.
Fill bowl halfway to the top with cereal.
Place a large scoop of ice cream in the center.
Sprinkle with a little more cereal.
Serve right away.
Combine 1/2 of the margarine or butter with cereal.
Saute squash in remaining butter for 10 minutes or until slightly tender, but still crisp.
Stir in water chestnuts, mayo, basil, salt and pepper.
Spoon squash into greased baking dish and top with cereal.
If desired, add the layer of cheese in the middle.
Bake uncovered for 15-20 minutes until hot.
Fill your bowl 1/2 way with cereal.
Add ice cream on top. Add more cereal.
Stir together and eat.
Place 3 cereals in bowl and pour boiling water over it; set aside.
Cream shortening, sugar and add eggs.
Combine with cereal mixture.
Add flour, soda, salt and baking powder with buttermilk.
Boil the margarine, corn syrup, and sugar.
Add peanut butter, then mix with cereal.
Pat the mixture into a standard size baking pan using buttered hands (if necesssary).
Melt the chocolate and butterscotch chips and pour over top.
Heat oil to 325.
grind cereals,put in a dish.
In a dish combine flour and seasoning.
In a bowl combine eggs and milk.
Dredge chicken in flour dip in egg coat with cereal fry for 3-1/2 minutes or till browned.
Drain and serve with sauce.
SAUCE:Combine everything in a blender for about 1 minute.
Sort beans and rinse with cold water. In a dutch
roiler. Line a broiler pan with foil. Cook egg noodles according
inutes.
NOTE: Try this recipe with chicken or turkey cutlets in
Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
Add chicken, stir until well mixed.
Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
Discard bay leaf.
Remove excess fat on the chicken before adding to the post.
I made 1/2 the recipe with success.
owl, combine the 100% Bran cereal with the boiling water and let
If not using Red River Cereal, prepare Grain/Seed Blend: 1
oil, and spray lightly with a vegetable oil cooking spray.<
This recipe is pictured with fauxtaters. The recipe can also be found in
Preheat oven to 300\u00b0F. Line 18 muffin cups with paper liners. Mix corn flakes, rice cereal and 1/2 cup of the peanuts in a large bowl.
Place sugar, corn syrup and butter in a small saucepan on low heat. Cook and stir until sugar dissolves and butter melts. Pour over the cereal mixture and mix well. Spoon into the muffin pan. Sprinkle with remaining 1/2 cup peanuts.
Bake for 10 minutes. Cool on wire rack.
Add the cereal and mix well with a spoon.
Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
Mix spices together and toss with cereal ingredients.
Pour melted butter over cereal and spices. Mix to coat thoroughly.
Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.
Melt 5 cups of marshmallows, the corn syrup, butter and chocolate chips in 3-quart saucepan over low heat, stirring constantly; remove from heat.
Stir in vanilla.
Pour over cereal in large bowl.
Mix melted ingredients with cereal quickly until completely coated with chocolate.
Stir in 1 cup marshmallows. Make squares by pressing mixture evenly in buttered 13 x 9-inch pan with the back of a buttered spoon.
Let stand at least one hour or refrigerate for a firmer bar.
Cut into 2-inch squares.