Indoor S'Mores - cooking recipe

Ingredients

5 c. mini marshmallows
1/3 c. light corn syrup
6 Tbsp. butter
1 1/2 c. milk chocolate chips
1 tsp. vanilla
8 c. Golden Grahams cereal
1 c. mini marshmallows

Preparation

Melt 5 cups of marshmallows, the corn syrup, butter and chocolate chips in 3-quart saucepan over low heat, stirring constantly; remove from heat.
Stir in vanilla.
Pour over cereal in large bowl.
Mix melted ingredients with cereal quickly until completely coated with chocolate.
Stir in 1 cup marshmallows. Make squares by pressing mixture evenly in buttered 13 x 9-inch pan with the back of a buttered spoon.
Let stand at least one hour or refrigerate for a firmer bar.
Cut into 2-inch squares.