ntil well incorporated. Add the pumpkin, sour cream and vanilla, mixing
ugar together in a bowl with an electric mixer until fluffy
If using fresh pumpkin the original recipe states: Bring a large
separate bowl, mix together pumpkin pie filling and Greek yogurt
reamy. add 8 oz canned pumpkin and season with kosher salt, pepper, garlic
Heat waffle iron. Spray with cooking spray. In a large
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
easpoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1
arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
egrees F.
Mix the pumpkin, about 2 tablespoons milk, egg
often it.
Check your canned pumpkin: If it is very dense
Set oven to 350 degrees, (second lowest position).
Grease bottoms only of mini loaf pans.
In a large bowl, beat together sugar, butter, oil; add eggs, until well combined (about 2-3 minutes).
Combine/sift flour, baking soda, cinnamon, nutmeg, cloves and salt.
Add the dry mixture to egg mixture, with canned pumpkin; mix well.
Pour/transfer into regular or fluted mini loaf pans, filling 3/4 full.
Bake for about 25-30 minutes, or until cake test done with toothpick.
/2 cup brown sugar, pumpkin pie spice, baking powder and
he cream cheese, Libby's pumpkin, flour, pecans, sugar and salt
br>spread each layer with 1 cup PUMPKIN FLUFFY FROSTING.stack.
00\u00b0.
Combine flour, pumpkin pie spice, baking soda, ginger
ne a large baking sheet with parchment paper; set aside.
ups; level with a knife. Combine flour, baking powder, pumpkin pie spice
Preheat oven to 450\u00b0.
Bake pie crust 7 minutes.
Remove from oven.
Reduce oven temperature to 325\u00b0.
In medium bowl, combine milk, light brown sugar, cognac, light corn syrup, pumpkin pie spice and salt.
Add canned pumpkin and beaten eggs.
Blend well. Slowly pour pumpkin mixture into prepared pie shell.
Bake in a 325\u00b0 oven until filling is barely set in the center, about 40 minutes.
Cool.
Garnish with whipped cream, if desired.
Makes 8 servings.
Beat butter and sugar with an electric mixer in a