Pumpkin Muffins - cooking recipe

Ingredients

2 1/4 cups flour
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1/4 teaspoon salt
1 cup golden raisin
1 cup brown sugar, packed
1 cup canned pumpkin
1/3 cup buttermilk
1/3 cup canola oil
1/4 cup molasses
1 teaspoon vanilla extract
2 eggs
cooking spray
2 tablespoons sugar

Preparation

Preheat oven to 400\u00b0.
Combine flour, pumpkin pie spice, baking soda, ginger, and salt in a medium bowl, stirring well with a whisk. Stir in raisins; make a well in center of mixture.
Combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract, and eggs, stirring well with a whisk.
Add sugar mixture to flour mixture; stir just until moist.
Spoon batter into 18 muffin cups coated with cooking spray.
Sprinkle with sugar.
Bake for 15 minutes or until a wooden pick inserted in center comes out clean.
Remove muffins from pans immediately; cool on a wire rack.