Pumpkin Pie - cooking recipe

Ingredients

1 pie crust
1 c. evaporated milk
1/2 c. light brown sugar, packed
1/4 c. cognac
1/4 c. light corn syrup
2 tsp. pumpkin pie spice
1/4 tsp. salt
1 1/2 c. canned pumpkin
3 small eggs, beaten
whipped cream for garnish if desired

Preparation

Preheat oven to 450\u00b0.
Bake pie crust 7 minutes.
Remove from oven.
Reduce oven temperature to 325\u00b0.
In medium bowl, combine milk, light brown sugar, cognac, light corn syrup, pumpkin pie spice and salt.
Add canned pumpkin and beaten eggs.
Blend well. Slowly pour pumpkin mixture into prepared pie shell.
Bake in a 325\u00b0 oven until filling is barely set in the center, about 40 minutes.
Cool.
Garnish with whipped cream, if desired.
Makes 8 servings.