Pumpkin Spritz Cookies - cooking recipe

Ingredients
    1 cup butter, softened
    1/2 cup white sugar
    1/3 cup canned pumpkin
    1 egg
    1 1/4 teaspoons ground cinnamon
    1 teaspoon vanilla extract
    1/2 teaspoon ground nutmeg
    1/2 teaspoon pumpkin pie spice
    1/4 teaspoon ground ginger
    2 3/4 cups all-purpose flour
    3/4 teaspoon baking powder
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Beat butter and sugar with an electric mixer in a large bowl until smooth and creamy, about 2 minutes. Mix in canned pumpkin, egg, cinnamon, vanilla, nutmeg, pumpkin pie spice, and ground ginger until well combined.
    Stir flour and baking powder together in a small bowl. Add flour mixture to pumpkin mixture in thirds, mixing dough well between each addition.
    Spoon cookie dough into a cookie press fitted with a pumpkin-shaped die and press dough onto a baking sheet.
    Bake in preheated oven until edges just begin to brown, about 8 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

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