00 degrees.
Season roast with salt, pepper, garlic powder and
f you are not starting with Boursin herbed cheese, make your own by
Place one pouch of Simply Potatoes Mashed Potatoes, 4 ounces of soft Boursin cheese in a food processor or blender. Blend for 45 seconds then put mixture in a medium sized pot on the stove an heat on medium flame.
Add salt, pepper and chopped fresh chives when heated through and enjoy the deliciousness!
ntil the spinach is coated with the cheese and most of the
eason with salt and pepper.).
You can make the recipe to
ish with 2 inch high sides. Stir whipping cream and Boursin cheese in
he pizza.
Crumble the Boursin cheese and distribute over the pizza
In a small pot bring water to boil and add beef base and boursin cheese and stir well until the consistency of thin gravy.
Crust both sides of Medallion in black pepper.
Grill each 6 oz medallion to the desire level of doneness, and remove from heat and allow to rest for 5 minutes.
Top with the boursin aujus, garnish with parsley.
Serve.
Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
CHEESE SAUCE.
Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.
nd knead to coat chicken with marinade.
Place in refrigerator
Preheat oven to 400 degrees F (200 degrees C).
Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
Bake, uncovered, in preheated oven for 25 minutes.
then combine in a bowl with remaining stuffing ingredients.
Stuff
br>Next stir in the boursin cheese a little bit at a
Butter a 9 x 13-inch baking dish.
Stir cream and cheese in large saucepan over medium heat until melted and smooth. Arrange 1/2 of potatoes in overlapping rows.
Season with salt and pepper.
Pour over 1/2 of the cheese mixture.
Arrange rest of potatoes; season with salt and pepper and rest of cheese.
Bake at 400\u00b0 for 1 hour until top is golden and potatoes are tender. Sprinkle with parsley.
Makes 8 servings.
br>Stir whip cream and cheese in large heavy saucepan over
Sear steaks in hot oil, until cooked to your preference.
Remove steaks, cover and keep warm.
In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
Add half and half cream.
Boil until reduced by half.
Stir in Boursin cheese or garlic cream cheese until thick and hot.
Pour sauce over hot steaks, garnish with parsley.
Dip each apple slice into the juice of the lemon. Soak for 1 minute. Remove apples and set aside.
Remove the crusts from the walnut-raisin bread. Cut each slice of bread into three strips. Spread the Boursin cheese on the top of the bread strips. Place the apple slices on the top of the cheese.
Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.
00b0F. Line 2 baking trays with parchment paper.
Divide beets
Teriyaki Chicken Tacos: Toss chicken with VH(R) Teriyaki Stir-Fry