New York Steak With Garlic Cheese Sauce - cooking recipe

Ingredients

4 New York strip steaks, 1/2 lb each
2 tablespoons vegetable oil
1/4 cup green onion, minced
1/4 cup red wine
3/4 cup half-and-half cream
3/4 cup boursin cheese or 3/4 cup cream cheese with garlic and herbs
2 tablespoons parsley, minced

Preparation

Sear steaks in hot oil, until cooked to your preference.
Remove steaks, cover and keep warm.
In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
Add half and half cream.
Boil until reduced by half.
Stir in Boursin cheese or garlic cream cheese until thick and hot.
Pour sauce over hot steaks, garnish with parsley.