Spicy Fish With Avocado-Chipotle Sauce:
Preheat large
nd ground beef; cook, stirring with a wooden spoon to break
repared pans; smooth tops. Sprinkle with olives, peppers and remaining cheese
ray then season and dot with butter. Broil for 1 min
Heat a grill pan on medium-high heat or preheat the grill to medium. Combine avocado, mayonnaise, sour cream, sweet chili sauce, basil and cilantro in a medium bowl Mix until smooth.
Brush chicken with olive oil and season with salt and pepper. Grill 5-6 mins each side, until cooked through.
Slice chicken and serve with avocado mayonnaise, salad and crusty bread.
For salsa: peel and chop avocados into 1/2 inch cubes and place chopped avocado in a bowl.
Add remaining salsa ingredients and stir to mix well.
Let sit for 1 hour before serving.
Brush fillets with oil and season to your liking with salt and pepper.
Soak a handful or two of mesquite wood chips.
When ready to grill, throw wood chips onto hot coals.
Grill fish for 5 minutes per side.
Cover grill for a smokier flavor while fillets are cooking.
Serve with avocado-corn salsa.
Transfer to a plate. Repeat with remaining oil, wraps, sour cream
Combine tomatoes, tomato juice, 1 tbsp lime juice, chili flakes, cumin and sugar. Blend until smooth and season. Cover and chill.
Meanwhile, to make the salsa, combine avocado, cilantro, remaining lime juice and oil. Season.
To serve, stir soup until combined. Distribute between serving bowls and top with avocado salsa. Serve with tortillas.
combine avocado, pepper and lemon juice. Season.
Serve fritters with avocado salsa
ins each side, pressing firmly with a spatula, until golden and
nd roll in breadcrumbs combined with the almonds, pressing firmly.
n pan; brush top half with chile mixture and cook. Turn
Cut avocado lengthwise around pit, twist halves to separate; spear pit with a knife and twist and pull to remove; gently scoop out flesh with a spoon; transfer to a medium sized bowl.
Mash avocado, stir in onion, lemon juice, salt and pepper.
Cut bagel halves crosswise to make 8 pieces; spread evenly with avocado mixture.
Top with salmon slices and garnish with thin onion rings if desired.
Fill a large pot with enough oil to reach 2
preheated broiler pan brushed with oil. Broil 5-6 minutes
Mix 1/2cup of rice with 3/4 cup of water
uck breasts. I seasoned them with just a little salt and
. Line a baking sheet with aluminum foil and set aside
oat 2 large nonstick skillets with cooking spray and heat over
Sprinkle chicken with cumin, chili powder, salt and a dash of cayenne on each.
In a blender or food processor, combine avocado, yogurt, garlic, 1/4 cup water, lime juice, 1/2 tsp salt and cilantro. Blend until smooth.
In fry pan with lid, brown chicken in olive oil 2 minutes on each side. Cover, lower heat and cook until just done, approximately 3 minutes.
Serve chicken with avocado sauce poured over it.