nd slice. Combine with spinach, winter squash, pepper, onion and feta then
inch springform pan. Steam winter squash over simmering water for 10
edium-size saucepan. Add the winter squash and continue cooking for 10
o 350\u00b0F
Cut squash into 3/4-inch-thick
To make roasted winter squash: Heat oven to 375 degrees
alf, remove seeds and place squash face down on an oiled
nd proceed with recipe.
Depending on size of squash, cut into
ack to preheat.
Divide squash in half lengthwise and remove
br>For the gnocchi, toss squash with oil in a large
Mix the squash with the salt, coriander, mace, ginger and flour.
Turn into a buttered 1-quart shallow casserole dish. Drizzle with 2 tablespoons melted butter.
Sprinkle evenly with brown sugar.
Mix the bread crumbs with the 3 tablespoons melted butter.
Sprinkle over the squash.
(Recipe may be made ahead to this point and refrigerated.) Bake at 325\u00b0 for 30 minutes or until crumbs are golden and sugar has melted.
Makes 4 servings.
Preheat oven to 350.
Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
Remove from oven and let cool to handle.
Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!
To make roasted winter squash: Heat oven to 375 degrees
Heat butter in a saucepan, add squash, onions and cayenne and cook until onions are soft. Add stock and bring to a boil then cover and simmer for 15 mins. Reserve a little squash then puree rest. Mix cornstarch with cream until smooth then add to pureed soup. Season and gently reheat. Add balsamic vinegar then transfer to plates. Garnish with reserved squash and fresh cilantro.
ven to 400\u00b0F. Toss squash with 1 tbsp oil and
For the squash:
Cut squash into 3/4 inch dice.<
ith parchment paper.
Arrange squash on prepared tray. Drizzle with
ray with parchment paper. Coat squash in oil, transfer to prepared
kin. Chop coarsely.
Toss winter squash with oil. Season. Spread on
nd seeds from pumpkin or squash. Cut into can 1.5cm
Preheat the oven to 350\u00b0F. Lightly grease a 1 1/2-quart baking dish. Heat oil in a small skillet on medium heat. Saute onion 2-3 mins.
Place potatoes and winter squash in prepared dish. Sprinkle with onions. Whisk eggs and cream in a medium bowl. Pour over vegetables. Season to taste. Sprinkle with cheese.
Bake 40-45 mins, until center is set.