PREPARE POTATO DUMPLINGS:.
In a large
level cup of prepared Recipe #453973 (without added flour
1/2 cups.
Potato wedges:
Preheat the grill to
eeded.
To make the potato wedges, rinse the potatoes under cold
n a large bowl, toss potato wedges with oil and season to
For the potato wedges, preheat the oven to 425\
Cook the potato wedges according to the packet instructions.<
Working in batches, deep-fry potato wedges for 4 mins. Drain on
o 400\u00b0F. Toss sweet potato wedges with oil and sea salt
et aside.
Place the potato wedges in a large bowl. Add
o 400\u00b0F. Place the potato wedges on a baking sheet and
Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.
ut excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan cheese
br>Bake fish with sweet potato wedges for a further 10-15
archment paper.
Toss the potato wedges with the oil in a
Cook the potato wedges in a preheated oven according
alf crosswise. Cut the sweet potato into large pieces the same
ake the oven baked sweet potato fries, preheat oven to 400
hickens slightly.
Meanwhile, arrange potato wedges on a baking tray. Bake
o 425\u00b0F. Place the potato wedges on a large baking pan