-----------Sauce-------------.
In a bowl mix wasabi and water to make a paste.
Let stand 10 minutes.
Stir in vinegar, mayonnaise and garlic.
Set aside.
---------Tuna-----------.
Prepare grill with medium-hot coals.
In a cup, mix the soy sauce, oil, and wasabi powder.
Brush on tuna.
Grill for 3-4 minutes on each side for rare tuna.
Thinly slice the tuna and serve with the Wasabi sauce.
erving and sprinkle cashews or wasabi peas over top.
A
In a medium bowl, combine wasabi powder with cold water and
Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.
Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth; add Wasabi Sauce.
hat I used a wasabi sauce, not the tube. Wasabi from a tube
old).
Mix together all sauce ingredients and set them aside
For the ponzu sauce, combine all ingredients in a
For SAUCE:
Combine all ingredients except wasabi mixture in large saucepan.
set aside. (Remember bottled wasabi sauce may be substituted).
Split
lace reduced sauce in blender with the butter, soy and wasabi and
he remaining ingredients except the wasabi in a small pan, and
minutes a side.
Wasabi Drizzle.
Combine wine, sugar
Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste (or use tubed wasabi paste). Whisk in soy sauce, 2 tablespoon peanut oil, sherry, sesame oil and ginger. Stir in green onions. Set aside. Sprinkle tuna with salt and pepper. Grill on VERY hot grill. Sear quickly on both sides, about 3 minutes per side. Spoon cucumber onto center of plates. Top with tuna. Spoon sauce around. Garnish with radish sprouts. Serves 4.
Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste. Whisk in soy sauce, 2 tablespoons peanut oil, sherry, and sesame oil. Set aside.
Coat eachside of the tuna steaks with the sesame seeds.
Heat 1 Tablespoons of peanut oil in a heavy skillet over high heat. Add tuna and sear until opaque in center, about 3 minutes per side.
Remove Tuna from skillet and add sauce. Reduce saude until thick. Pour sauce over tuna or serve on the side.
br>Whisk in the wasabi and soy sauce.
Over low heat
mix together turkey, scallions, bell pepper (I used a small), egg white (I used 2 whole eggs), cilantro, 2 T soy sauce, ginger, 1/2 t sesame oil, salt and pepper. Shape into 6 patties about 1/2 inch thick.
Heat 2 T veg. oil in skillet until hot, reduce heat to medium; add turkey burgers and cook 5 min on each side or until cooked thru, adding more oil as needed.
Meanwhile, stir together the mayo., prepared wasabi, remaining teaspoon soy sauce, and 1/2 t sesame oil.
Put a burger in each bun and top with about 1 T of the mayo sauce.
ogether soy sauce, orange juice concentrate, sesame oil and wasabi.
Pour
For Sauce:
Combine broths, 1/2 cup chopped onion, tomato, apple, carrot, celery, soy sauce, 3 chopped garlic cloves and tomato paste in pan.
Bring to boil.
Reduce heat.
Cover and simmer 1 hour.
Strain into medium pan.
Boil until reduced to 1/2 cup.
Stir in wasabi mixture.
Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste.
Whisk in soy sauce, 2 tablespoons peanut oil, sherry, sesame oil and ginger.
Stir in green onions.
Set aside.
Sprinkle tuna with salt and pepper.
Heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat.
Add tuna and sear until opaque in center, about 3 minutes per side.
Spoon cucumber onto center of plates.
Top with tuna.
Spoon sauce around.
Garnish with radish sprouts.