Steak With Garlic-Wasabi Sauce - cooking recipe

Ingredients

2 c. chicken broth
1 c. beef broth
1/2 c. chopped onion
1/2 c. chopped tomato
1/4 c. chopped peeled apple
1/4 c. chopped carrot
1/4 c. chopped celery
1 Tbsp. soy sauce
3 garlic cloves, chopped
1 tsp. tomato paste
5 tsp. wasabi powder, dissolved in 5 tsp. water
1/2 c. fresh bread crumbs
2 Tbsp. chopped parsley
2 garlic cloves, minced
7 Tbsp. butter
2 medium onions, thinly sliced
4 (8 oz.) tenderloin steaks

Preparation

For Sauce:
Combine broths, 1/2 cup chopped onion, tomato, apple, carrot, celery, soy sauce, 3 chopped garlic cloves and tomato paste in pan.
Bring to boil.
Reduce heat.
Cover and simmer 1 hour.
Strain into medium pan.
Boil until reduced to 1/2 cup.
Stir in wasabi mixture.