Wasabi Mashed Potatoes From Kikkoman® - cooking recipe

Ingredients

3 pounds potatoes
1/2 cup canned evaporated milk
1/2 cup butter
1 tablespoon Kikkoman Wasabi Sauce*

Preparation

Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth; add Wasabi Sauce.