efore proceeding.
To make bread: Grease or oil large bowl
1. Slice the bread rolls evenly and butter each
Dust wooden cutting board with bread flour and, using your plastic
Heat butter and 1 tbsp olive oil in a large frying pan. Add mushrooms and cook for 2 mins. Add garlic and cook for 6-7 mins, stirring occasionally, until mushrooms are tender.
Meanwhile, preheat broiler. Brush walnut bread with 3 tbsp olive oil and lightly toast on both sides. Keep warm.
Toss spinach with balsamic vinegar and remaining olive oil. Season. Divide between 4 serving plates and sprinkle with walnuts. Spread pate over toast then place 2 pieces on each plate. Top with mushrooms.
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
pread the larger amount of walnut halves on a baking sheet
Mix ingredients together.
Recipe makes two 4\"x 8\" loaves.
Bake in 350\u00b0 F oven for 45 minutes or until an inserted toothpick comes out clean.
east last.
Put the walnut pieces & dried cranberries into the
order at each end. Spray bread and pan lightly with mist
Put all ingredients except cranberries and walnuts in the bread machine pan.
Bake at light crust, basic setting.
Check the dough in the early stages of mixing. It should form a smooth but slightly sticky ball.
Add additional flour, one tablespoon at a time, until the dough ball looks right. I usually have to add 2-3 tablespoons more flour, but it varies with the amount of humidity in the air.
Add cranberries and walnuts at the add fruit signal, or about five minutes before the end of the kneading cycle.
This recipe is a secret.
If you want some of Connie Bell's famous banana pudding, you must come to our Family Night Suppers held on the fourth Sunday of every month at 6:30 p.m.
(Time and day adjusted every once in a while; watch your newsletter.)
All forms of interrogation failed when we tried to pry the secret out of Connie.
Add ingredients in order given.
Add the walnuts with the flour.
Set machine to basic/white bread.
You can use the time feature too.
Prepare Basic Bread Dough to end of Step
Place bread flour, 3/4 cup milk,
Turn oven off and let bread rest in cooling oven for
Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375\u00b0F oven 35 to 40 minutes; remove from oven, cool on rack.
Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.
Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.
Cook on Low until wild rice has softened and split, at least 40 more minutes.
Cream sugar and margarine.
Add eggs and milk.
Add the dry ingredients, flavoring and bananas.
Mix well, then add nuts. Spray loaf pan with cooking spray.
Bake at 350\u00b0 until done.
Takes a long time to bake.
Keep testing with a toothpick after 1 hour. Freeze ripe bananas, then thaw.
Makes the bread better and bananas easier to mash.
ith egg white and place walnut halves on top. Let rise
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.