Apple Walnut Bread Pudding - cooking recipe

Ingredients

4 slices firm textured white bread
2 tsp. margarine, melted
2 medium apples, chopped
1/4 c. chopped walnuts
2 c. cold 2% low-fat milk
1/2 c. thawed frozen egg substitute
1 tsp. vanilla
1 (4 serving size) pkg. Jell-O vanilla flavor sugar-free pudding mix
1 tsp. cinnamon

Preparation

This recipe is a secret.
If you want some of Connie Bell's famous banana pudding, you must come to our Family Night Suppers held on the fourth Sunday of every month at 6:30 p.m.
(Time and day adjusted every once in a while; watch your newsletter.)
All forms of interrogation failed when we tried to pry the secret out of Connie.