Place vermicelli noodles in a large bowl and
ater is boiling add the vermicelli noodles and cook according to package
ater to a boil. Add vermicelli noodles and cook until softened, 12
epper, snow peas, bean sprouts, vermicelli noodles and a little ginger.
n a pot; add vermicelli noodles. Cook noodles until clear and soft, 10
Add diced potatoes to broth; cook about 7 minutes.
Add vermicelli noodles and cook until done.
Add 1 packet Vigo flavoring and prepared sauce.
Prepare vermicelli and Hokkien noodles according to package directions then
then shred.
Meanwhile, place noodles in a heatproof bowl and
Prepare vermicelli noodles according to package directions. Drain
Cook vermicelli noodles according to package directions. Rinse under cold water; drain. Toss with sesame oil.
Whisk fish sauce, lime juice, palm sugar, ginger, garlic, chili peppers and light soy sauce in small sauce.
Combine noodles, turkey, tomatoes, bean sprouts, snow peas, green onions, mint and cilantro in large bowl. Add half the dressing; toss gently to combine.
Sprinkle with peanuts. Serve with remaining dressing and lime wedges.
Soak noodles in boiling water. Drain and
Place noodles in a large heatproof bowl. Cover with boiling water and let stand until just tender. Rinse under cold water then drain.
Place lemon and lime slices in a large bowl and squeeze in juice of unsliced halves. Add shrimp, noodles and remaining ingredients. Toss gently to combine.
nd reserve. Soak the rice vermicelli in a separate bowl of
o a soft boil. Add vermicelli noodles, pressing them into the liquid
Prepare noodles according to package directions. Divide
Soak noodles in boiling water in a
rolling boil; stir in vermicelli and return to a boil
Soak rice vermicelli noodles in a bowl filled with
Soak noodles in warm water for 15 mins; drain well.
Heat 1 tbsp of the oil in wok on high heat. Stir-fry noodles and soy sauce for 2 mins. Remove from wok.
Heat remaining oil in wok. Stir-fry garlic and steak until steak is browned all over. Add broccoli, oyster sauce, cornstarch mixture, vinegar and sugar; stir-fry until mixture boils and thickens. Serve over noodles. Sprinkle with chili peppers.
o marinate.
Meanwhile, place noodles in a heatproof bowl and