Vermicelli Soup - cooking recipe

Ingredients

broth from boiled flank steak
diced potatoes (about 3)
2 clusters vermicelli noodles (or angel hair), crushed
1 packet Vigo flavoring
1 (8 oz.) can tomato sauce
1 small diced onion
olive oil
salt and pepper
dash of sugar

Preparation

Add diced potatoes to broth; cook about 7 minutes.
Add vermicelli noodles and cook until done.
Add 1 packet Vigo flavoring and prepared sauce.