Preheat oven to 450 degrees F.
Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed.
Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.
Prepare pizza dough according to package instructions or recipe.
While dough is
egrees F.
If using Recipe #252423 for the crust, wait
rust on baking sheet or pizza pan. Spread crust with pesto
r a 16-ounce pizza pan.
Press pizza dough into pan
Mix veggies (mushrooms, peppers, broccoli, carrots, cauliflower, etc.).
Let cream cheese soften at room temperature. Bake pizza crust (follow directions on package) on cookie sheet. Let cool.
Mix cream cheese, spices and mayo together in a bowl. Spread over crust when cool.
Top with fresh veggies of any kind. Chill overnight and serve.
Yum-yum and good 4 U!
egrees F.
If using Recipe #252423 for the crust, wait
Roll the crescent dough on the back of 13 x 9-inch pan and bake according to package instructions.
Cool completely, then spread cream cheese, then the veggie dip on top of it.
Sprinkle ham, carrots, tomatoes, broccoli and olives.
Cut in squares of 3 x 3-inch, then serve.
nd Cheese.
For Riced Veggie and Bacon topping: Heat oil
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
Spread crescent roll dough on large pizza pan, about 15-inches diameter, up to top edge.
Bake at 350\u00b0 for 10 minutes or until lightly browned.
Cool.
side.
Remove the Boboli pizza crust from the package and
br>Unroll 1 package of pizza dough and shape into a
Put the pizza crust on a cookie sheet of pizza stone.
Spread
Slice all the vegetables into small, bite-sized pieces.
Thaw out, then roll out the pizza dough on a pizza pan.
Spread olive oil on top.
Spread pizza sauce.
Sprinkle mozzarella cheese.
Place all the vegeatables on top; if you want a rainbow effect then start in the middle and make concentric circles with each color.
Drizzle olive oil on top.
Bake at 400F for 20-25mins.
Slice and serve.
Preheat oven to 450\u00b0 degrees F.
Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add the pepper.
Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from the oven and cool in pan for 5 minutes. Cut into triangles or squares or diamonds or wedges and serve.
Pizza dough: Mix all the ingredients
rease a 12 inch pizza pan.
Press pizza dough into pan
Preheat oven to 400\u00b0F.
Spread sheet pan with pizza dough.
Prebake for 8 minutes.
Take crust out, and let cool a little.
Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.
side.
Place rolled out pizza dough in 9x13-inch pan