ore if you like thinner gravy) and return to stove over
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
erving plates. Top with Sausage Gravy. If desired, top with additional
stirring constantly.
Bring the gravy to a boil on medium
his is a basic recipe to making gravy for any type of
ubjective. I like for my gravy to be spicy and hot
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
ill be used in the gravy.
Dry out the bowl
inute stirring occasionally. As the gravy cools it will thicken so
rown. Serve with ketchup or gravy.
Heat oil in saucepan and add onion. Saute until golden.
Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
Remove bay. Pour into Gravy boat and serve.
Note Crusted Port is Vegetarian.
Boil the water and add the 2 tsp.
of broth mix.
Stir to dissolve and set aside.
Heat the butter, margarine or oil in a small saucepan with the onions and saute until the onions just barely begin to brown.
(Add the mushrooms with the onions if using) Add the flour and with a whisk, stir until you get a smooth paste and keep whisking and stirring constantly until the mixture turns a nice light to medium golden brown.
Pour in the broth and whisk vigorously until the flour mixture is dissolved and the mixture is smooth.
Then ...
lices.
Serve with mushroom gravy (or any you like) over
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
ntil desired consistency.
The gravy shouldn't be too thick
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
Combine all ingredients except gravy and mix well.
Let stand 20 minutes.
Transfer to a 9x13 pan sprayed with non-stick spray.
Bake uncovered at 350\u00b0F for 45-50 minutes or until golden brown and set (be careful not to burn as cooking time can vary with ovens).
Let stand 5 minutes before serving.
Cut into squares and top with brown or mushroom gravy.
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
f mushroom soup for the gravy.
Once the patties are
Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.