Put evaporated milk in freezer overnight or for several hours. Make jello, using pineapple juice with water equal to 2 cups. Chill until firm.
Make whipped cream using evaporated milk, lemon juice, drained pineapple and sugar.
When jello is firm, fold in cream mixture.
Crush vanilla wafers and cover bottom of large cake pan.
Pour mixture over crumbs.
Garnish with a few crumbs.
Mix brown sugar and melted butter in 8-inch round glass cake dish.
Use cook cycle and cook until a syrup is formed (3 to 4 minutes); add pineapple and cherries.
Add the batter mix according to directions on box, using pineapple juice and water to give the amount of liquid called for on the box.
Cover with paper towel and bake 7 minutes.
Remove immediately from dish.
In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.
Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
Boil pineapple juice and sugar till syrupy.
Add yams and simmer for 10 minutes.
Remove yams and transfer to 13x9 pan.
Arrange slices to nice galette design, overlapping each pieces.
Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
Pour on the yam slices.
Bake in pre heated 350 oven till tender about 30 minutes.
This will be thickened and gooey.
Serve warm.
Delicious!
Heat pineapple juice and cinnamon for 10 minutes.
Add sugar and lemon juice.
Remove cinnamon and serve hot.
Yield: 2 1/2 cups.
13 inch pan ready(recipe didn't say to grease
ou use the pineapple juice from a can of pineapple rings (save those
epper and adobo sauce (if using - recommended to add punch) and
ry instant pudding.
Add pineapple juice, butter, and eggs; beat with
an of crushed pineapple so all the juice runs out.
Put
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.
he liquid from the flowers using a coffee filter or cheese
an over medium heat, add pineapple juice and cornstarch. Stir constantly until
gg.
Put butter in Pineapple juice and microwave for about a
s easy to do by using a paper towel to get
hisk egg replacer powder and pineapple juice together until fluffy.
Add
Make the raspberry juice by whizzing together the raspberries,
n pan.
Evenly arrange pineapple slices in the sugar. Then
Preheat the oven to 350 degrees.
Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
Bake at 350 degrees for 30 minutes.
Mix together the pineapple juice, ginger, lemon juice, brown sugar and nutmeg in a glass measure. Fill two glasses with ice cubes and pour over the juice mixture. Serve garnished with a pineapple wedge.