Pineapple Upside-Down Cake(Microwave) - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. butter, melted
6 slices pineapple
6 maraschino cherries
1 small box yellow cake mix
1/3 c. pineapple juice
water

Preparation

Mix brown sugar and melted butter in 8-inch round glass cake dish.
Use cook cycle and cook until a syrup is formed (3 to 4 minutes); add pineapple and cherries.
Add the batter mix according to directions on box, using pineapple juice and water to give the amount of liquid called for on the box.
Cover with paper towel and bake 7 minutes.
Remove immediately from dish.