Pineapple Snow - cooking recipe

Ingredients

1 tall can evaporated milk
1 small pkg. lemon Jell-O
pineapple juice with water to equal 2 c.
3 tsp. lemon juice
drained pineapple
3/4 c. sugar
1 box vanilla wafers, crushed

Preparation

Put evaporated milk in freezer overnight or for several hours. Make jello, using pineapple juice with water equal to 2 cups. Chill until firm.
Make whipped cream using evaporated milk, lemon juice, drained pineapple and sugar.
When jello is firm, fold in cream mixture.
Crush vanilla wafers and cover bottom of large cake pan.
Pour mixture over crumbs.
Garnish with a few crumbs.