oil and egg whites.
Using an electric mixer on medium
Break up Oreo cookies in 9 x 13-inch pan.
Cover with softened ice cream.
Spread with Hershey's fudge chocolate topping.
Cover with Cool Whip (softened to spread).
Sprinkle with Oreo crumbs and chopped cherries, if desired.
Cover with foil and freeze until served.
(Remove from freezer to thaw for cutting.)
Mix softened cream cheese and sugar.
In another bowl mix both boxes of pudding with milk.
Place pudding mixture in refrigerator to set (1 hour).
Fold set pudding into Cool Whip.
Fold cream cheese into pudding mixture.
Crumble 3/4 bag of Oreo cookies into bottom of large pan.
Spread mixture over cookies.
Crumble the rest of the cookies over the top.
Place in refrigerator to settle.
hip and package of Oreo cookies.
Take 6 cookies out of the
First Layer:
Crumble Oreo cookies; melt margarine.
Mix together and layer in dish.
Coarsely chop half of the cookies and set aside. (I used
Completely grind entire package of Oreo cookies. I find that the easiest
Mix melted butter with Oreo crumbs and press in the
Mix 22 crushed oreo cookies and butter in medium bowl
hour.
Prepare the oreo cheesecake layer by mixing the
Remove white filling from Oreo cookies.
Place cookies in a Ziploc bag, seal and crush using a rolling pin.
Set aside.
First grab Cookies n' Cream ice cream and put 2 cups of it into blender. Next put the 7 Oreo cookies into the blender. Then pour 1 3/4 cups of milk into blender. Then add 3 Tablespoons of white sugar into blender. Finally add 1 teaspoon of vanilla extract into the blender. Turn blender on LOW for 30 seconds, then switch blender to HIGH for 15 seconds. ENJOY!
iners.
Place 1 whole Oreo cookie in the bottom of
Crush Oreo cookies.
Mix crumbs with enough melted butter to press into the bottom of a round spring-form pan (a regular pan can be used).
Place in the freezer until firm.
Remove from freeze and fill pan with coffee ice cream, pressing down firmly. Place in freezer again until ice cream is firm.
(This dessert may be made in layers.) Cover with fudge topping (using a warm topping is easier to spread).
Place in freezer to set.
When fudge is hard, cover with whipped topping and serve.
Using a blender or rolling pin, crumb Oreo cookies finely. Place into a large bowl.
Cut cream cheese until fully incorporated in cookies crumbs.
Place blended mixture in refrigerator for at least one hour.
Roll cookie balls into desired size.
Melt either, milk, white, dark chocolate in microwave and dip one ball at a time to coat using two spoons.
Place onto waxed paper on cookie sheet and place back into refrigerator until hardened.
Keep refrigerated until ready to serve.
Crumble enough Oreo cookies to line bottom and sides of pie plate (I make mine small chunks).
Fix the pudding according to directions on box.
Place cookies in pie pan.
Add pudding on top, then the cherry pie filling.
Top with Cool Whip.
Refrigerate.
Mix buttermilk and pudding and let stan 10 mins in fridge.
Add Cool Whip, fruit cocktail, mandarins and pineapple chunks.
Mix in 12 broken Oreo Cookies.
Decorate rim with halved cookies and whipped topping.
Crush the Oreo cookies by placing them in a plastic bag and using the heel of your hand to crush them.
Using a wire whisk or hand mixer, mix milk and sugar until the sugar dissolves, about 1-2 minutes.
Stir in heavy cream and vanilla extract.
Pour into ice cream maker and churn for about 15 -20 minutes or according to manufacturer's instructions.
Add crushed Oreo cookies to ice cream and churn for additional 5 minutes.
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.
Roll Oreo cookies in a storage bag until cookies are crumbly. Slightly thaw ice cream.
Put 1/4 cookies on bottom of 9x13-inch pan.
Mix together 1/2 of cookies crumbs, Cool Whip and ice cream. Spread over cookie crumbs.
Sprinkle remaining cookie crumbs over the top and freeze.
Serve frozen.
I have also tried chocolate chip cookies with this recipe.