nd grate into the bowl using a fine tooth grater.
otally break the meat down. (Using grass fed beef it's
Cook mince in large frypan with oil.
Cool.
For the fruit mince, combine all ingredients in a
bowl. Rub in butter using fingertips, until mixture resembles breadcrumbs
mount significantly from the original recipe adding about 2 tablespoons total
nions until translucent.
Add mince to pan and break up
owders and salt.
Add mince and cook until oil leaves
Heat the oil in a pan and saute the onion until it is brown.
Add in the mince and cook until well browned.
Drain off the liquid.
Add the carrots and oatmeal, mix well and pour in enough water to just cover.
Crumble in the stock cubes, season and stir.
Cover the pan and simmer the mince for about 20 minutes.
Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
Serve the mince with boiled potatoes.
Combine mince with the next 8 ingredients and mix thoroughly. Press into a greased and base lined 9cm x 18cm loaf tin.
Bake at 190\u00b0C for 45 minutes. Top with the grated cheese and cook a further 15-20 minutes, or until cheese is golden.
Remove from the pan and stand 2-3 minutes before slicing. Serve immediately.
third of the beef mince and fry for 4-5
nto skewers *note*.
If using wooden skewers, be sure to
fter this, add the mutton mince and stir continuously until it
ransparent.
Increase heat, add mince and dash of Worcestershire sauce
For the fruit mince, process dried fruit and nuts
Brown mince in a heavy saucepan in a little oil.
Add vegetables, herbs, stock and simmer for 1 hour.
Mi together the soup mix and cornflower with 1 cup of water and add to the mince, simmer for 20 minutes.
Season to taste and then cool.
ix in the beef mince and brown mince ,about 6 minutes ,stirring
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
eat.
Add onion and mince.
Cook, stirring with a
f the benefits of this recipe is that you don't