re soften.
Add ground sausage. Separate the sausage and cook until browned
nd mix dry ingredients.
Using pastry cutter, a fork, or
b>sausage. If using fully cooked or smoked sausage, slice and set aside. If using
Drain.
Cook and stir sausage in a large skillet over
190 degrees C).
Place ground sausage in a large, deep skillet
Brown ground beef and ground sausage, drain grease.
Add seasonings, veggies, diced tomatoes, and tomato sauce.
Simmer till veggies are tender.
Meanwhile, cook rice and set aside.
When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
Add rice in a little at a time to ensure mixture.
Stuff peppers and place in large baking dish.
Cover with reserved gravy.
Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.
minutes. Add ground sausage and garlic. Cook until sausage is done. Cool
Boil egg noodles. Brown ground sausage; drain. Melt cheese slices over sausage and add tomato soup. Add all ingredients together and serve.
Partially boil potatoes in water and drain.
Brown ground sausage in skillet.
Put all ingredients together (except the cheese) and put in baking dish.
Bake at 350\u00b0 for 30 minutes.
The last 5 or 10 minutes, add the shredded Swiss cheese on top to melt.
Mix biscuit mix and ground sausage very well, then add cheese. Mix well again.
Roll into balls the size of large marbles. These can be made in advance, covered and refrigerated.
Bake at 350\u00b0 until brown; serve very hot.
Leftovers can be frozen, thawed, heated and served again.
in 10-inch skillet add sausage, 1/4 cup onion and
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
1. Crumble sausage into a medium skillet.
owl, using clean, damp hands or a spoon, combine sausage meat, ground beef
Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.
br>Place the chopped sausage links and ground sausage in a skillet; cook
ay before you make the sausage. The meat kind of absorbs
nto meat mixture.
If sausage is to be smoked, omit
ver medium-high heat. If using link sausage, split casings and remove