Insert skewers into frankfurters and dust with flour; set aside.
To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.
arge bowl, combine 2 cups flour, corn flour, sugar, yeast and salt. In
Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.
Whisk milk, polenta, butter, corn flour, egg whites, and baking soda
In skillet, brown the beef with the onion and other ingredients.
Add 1 cup of water (cold) with 3 tablespoons corn flour; when it is cooked, spread into a Pyrex pie dish.
For topping, boil the corn for 5 minutes, then drain and mash in a food processor.
Spread mashed corn over the top of the meal. Bake in oven at 350\u00b0 for 40 minutes or until a crust forms on the top.
N THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP-FRIED
ob into a medium bowl using the large holes of a
Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
Add milk, beaten eggs, and vanilla and stir well.
Arrange slices of butter on top.
Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
n a surface dusted with corn flour for 5 minutes, or until
Steam corn if using.
Drain well.
Dice vegetables and add to the corn.
Add remaining ingredients and mix well.
Chill for 30 minutes before serving.
1/2 cup of the corn kernels, the milk, and the
ight yellow.
Add the corn, flour, salt and pepper.
In
or ghevar.
Combine the flour, corn flour,edible color and melted ghee
If using bowl and hands: Mix dry
br>Cut kernels from corn cobs. Combine corn, flour and cheese in a
ugar, and 1 teaspoon cake flour in a large bowl; let
large bowl, combine the corn, flour, and baking powder; mix with
NOTE: INSTANT MASA CORN FLOUR (TAMALE FLOUR) IS AVAILABLE IN MOST MAJOR
1/2 tablespoons corn flour into egg until batter is
Mix corn, flour, sugar and salt together.
Combine well beaten eggs, melted margarine or butter and milk.
Mix with corn mixture. Pour into greased baking dish.
Bake at 350\u00b0 for 1 hour.
Stir from bottom 2 or 3 times during the first 30 minutes of baking time.
It's creamy and delicious and doesn't fall on its face as soon as it comes from the oven.
You can double recipe without fear of mishap.
Serves 6 to 8.